Fine wines selection and paired hor d'oeuvres were presented today at island Dining Rooms. The club was open by Maitre d'Hotel Giorgio Pisano, followed by the lectures of Caribbean Princess Sommelier Adam Charkowski and Headwaiter Amaro. Educational and entertaining, the lecture was interesting for both inexperienced and experienced wine enthusiasts Wines Presented:
Veuve Cliquot, BrutA full bodied robust sparkler
Pouilly-Fuisse
Medium-bodied, dry with fruity flavor
Chardonnay, Cuvaison, Carneros
Aromatic with aroma of white peach, spice and apple with complex tropical notes
Opus1. Mondavi-Rothschild
A much sought-after premier California wine, Opus One is made in the best French traditions through a joint venture
started between Robert Mondavi and Baron Philippe de Rothschild- and its fame speaks for itself.
Silverado, Cabernet Sauvignon
Aromas of berry, vanilla, spice and dried herbs.
Medium-full body, juicy mouth filling flavors of sweet fruit
and oak on a long lingering finish.
Luce della Vite
Luce is a unique of the essence of Montacino.
A blend of 50% Merlot and 50% Sangiovese grapes.
